Which statement correctly describes white stock?

• A. It is pale in color and made from blanched bones
• B. It is dark in color and made from roasted bones
• C. It is dairy-based and used for cream sauces
• D. It is clear and served hot

Answer: (A)

White stock is pale because the bones are blanched rather than roasted. Blanching removes surface color and minimizes browning, giving a light, neutral liquid that serves as the base for light sauces and soups. This contrasts with brown stock, which uses roasted bones to develop a darker color and richer flavor. It’s not dairy-based, so those notes about milk or cream don’t apply. While stock can be clear and served hot, the defining feature here is the pale color produced by blanching.