Which of the following is not a moist-heat cooking method?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $25.99Unlock all

Prepare for the Pre-PAC Culinary Arts Exam with quizzes featuring multiple choice questions, flashcards, and helpful hints. Master the culinary arts concepts and increase your chances of success!

Multiple Choice

Which of the following is not a moist-heat cooking method?

Explanation:
Moist-heat cooking relies on water or steam to transfer heat into the food. Boiling immerses food in hot water, steaming heats food with rising steam, and poaching cooks food gently in a small amount of simmering liquid. Grilling uses dry heat from a hot surface or open flames, with little to no liquid involved, which dries and browns the exterior rather than cooking through water-based heat transfer. So grilling is not a moist-heat method.

Moist-heat cooking relies on water or steam to transfer heat into the food. Boiling immerses food in hot water, steaming heats food with rising steam, and poaching cooks food gently in a small amount of simmering liquid. Grilling uses dry heat from a hot surface or open flames, with little to no liquid involved, which dries and browns the exterior rather than cooking through water-based heat transfer. So grilling is not a moist-heat method.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy