When measuring ingredients, which practice is correct?

• A. Use glass measuring cups for solids and liquids.
• B. Use dry measuring cups for solids, liquid for fluids.
• C. Always weigh everything; cups are unreliable.
• D. Use measuring spoons for large volumes.

Answer: (B)

The key idea is to use the right tool for the ingredient type. Dry measuring cups are built to scoop and level solid ingredients, giving an accurate volume when you fill the cup and level off the top. For liquids, use a liquid measuring cup with a pour spout and read the measurement at eye level on a flat surface to avoid errors. Because of these differences, the correct practice is to use dry measuring cups for solids and a liquid measuring cup for liquids. Weighing everything can be more precise, but it isn’t always practical in everyday cooking, and measuring spoons aren’t suited for large volumes.