What is the primary purpose of marinating meat?

• A. To increase the cooking time.
• B. To add a crust.
• C. To remove surface moisture.
• D. To enhance flavor and tenderness.

Answer: (D)

Marinating meat mainly serves to infuse flavor and, when the marinade includes acids or enzymes, to help tenderize by breaking down some of the muscle proteins. Salt in the mix also helps season and can improve juiciness by aiding moisture retention. So the primary purpose is to enhance flavor and tenderness. It isn’t about increasing cooking time, creating a crust, or removing surface moisture—crust comes from high-heat searing or coating, and marinating typically adds flavor and moisture rather than drying it out.