What is the maximum safe refrigerator temperature for storing raw poultry?

• A. 32°F (0°C) or below
• B. 50°F (10°C) or below
• C. 60°F (15°C) or below
• D. 40°F (4°C) or below

Answer: (D)

Keep raw poultry safe by keeping it cold enough to slow bacterial growth. Bacteria multiply quickly once temperatures rise above about 40°F (4°C), so storing poultry in a refrigerator at 40°F or below keeps it within a safe range. This 40°F threshold represents the highest temperature at which refrigerated poultry remains safe; warmer temperatures—like 50°F or 60°F—allow rapid bacterial growth and increase the risk of foodborne illness. Storing at 32°F would be even cooler and is safe, but the key point is that 40°F or below is the official limit for refrigerated storage. If you’re freezing poultry, that stops growth altogether, but for the purpose of refrigerated storage, 40°F is the guideline.