If an oil fire occurs, what is the recommended action?

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When an oil fire starts, the priority is to cut off the heat source. Turning off the heat stops feeding the flame, which is the fastest way to prevent it from growing. Pouring water on an oil fire is dangerous because oil and water don’t mix: water can cause the oil to spatter and flash, spreading the fire. Moving the pan outside and ignoring it lets the fire continue to burn and can spread burning oil. Smothering with a towel is risky since towels can ignite or trap heat, making the situation worse. If it’s safe to do so after turning off the heat, cover the pan with a metal lid to smother the flames; if the fire persists, use a proper kitchen fire extinguisher.