Garnish guideline helps prevent overpowering the main components?

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Garnish should complement the main components and not overpower them. The whole idea is to use a finishing touch that enhances color, texture, and aroma without stealing attention from the main dish. By keeping garnish sparing and placing it to frame or accent the plate, the primary items read first and the garnish acts as a subtle cue that ties the flavors together. If you use a large or dominant garnish, it can overwhelm the main components and distract the eater from the intended focus. Similarly, placing garnish only on top can cover the main items and disrupt the presentation. The best practice is to choose a garnish that harmonizes with the dish and adds a final polish without dominating the plate.