Differentiate between seasoning and flavoring in culinary practice.

• A. Seasoning adjusts taste and saltiness during cooking; flavoring adds aromatic components (herbs, spices, acids) to create overall flavor
• B. Seasoning is for color and sweetness; flavoring for saltiness
• C. Seasoning is for aroma; flavoring for texture
• D. Seasoning and flavoring are identical

Answer: (A)